We present an easy version of a drink from the seasonal cocktail list. It's a large-volume pre-mixed that's bursting full of tastes of a festive period, rendering it perfect for hosting a holiday party. Reserve the remaining cordial you can use for morning drinks, puddings, or to make additional servings of this cocktail.
Bikini
Serves 10 people
To make the Citrus Syrup (yields 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar
To make the Premix (yields 850ml, serving 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (see above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
Making the Citrus Syrup: Put every items inside a pot, bring to a light boil, agitating until the sugar dissolves. Then, take off the stove allowing it to cool down fully. Pour into a sealable bottle, cap it keeping it in the refrigerator, it can be stored for about four weeks.
For the Batch Mix: Combine the specified liquid ingredients in a big jug, allow it to infuse for 60 minutes, then filter it , ideally through a fine cloth, making it fully clarified.
For serving: Add 85ml of your cocktail base to a cocktail shaker filled with ice, gently stirring carefully for one minute to chill. Pour to a cold coupe glass or similar, top with some cranberries and finish using a quick spritz with the mandarin essence over the drink.
